- ½ cup sugar
- ½ teaspoon dry mustard
- ¾ teaspoon salt
- ⅓ cup vinegar
- ⅔ cup oil
ingredients
directions
1. Mix all and refrigerate.
2. May have to give a hot water bath to liquify if needed.
1. Mix all and refrigerate.
2. May have to give a hot water bath to liquify if needed.