- 6 ounces chicken breast, cut into bite-size pieces
- 3 tablespoons mayonnaise
- 3 tablespoons celery, chopped
- 3 tablespoons carrots, chopped
- 2 teaspoons parmesan
- 1 ½ teaspoons Frank's Red Hot Sauce
- ½ teaspoon dry ranch dip/seasoning
ingredients
directions
1. Mix mayo, Frank's, and ranch mix.
2. Add chicken, celery, and carrots to the saucy mix.
3. Sprinkle with Parmesan cheese, and stir again.
Nutritional information per serving
3/4 cup serving = 142 calories (if using fat free mayo)