- 1 can eagle brand condensed milk
- ¼ cup lemon juice
- 15 ounce can crushed pineapple, well drained
- 9 ounces cool whip
- 1 graham cracker crust
ingredients
directions
1. Mix milk and juice well. Fold in pineapple and cool whip.
2. Pour in pie crust.
3. Freeze overnight.