- 1 pound flank steak, cut in 1/4" strips
- ½ teaspoon red pepper
- ½ teaspoon ginger
- 1 cup soy sauce
- ¼ teaspoon chopped garlic
- 2 teaspoons sugar
- 4 beef bouillon cubes
- chinese vegetables
- water chestnuts
- broccoli
- carrots
- cornstarch and water
- cooked rice
ingredients
directions
1. Soak meat in above sauce for 1-2 hours. Then remove meat and brown.
2. After browning, add marinade and 2-3 cups water and 4 beef bouillon cubes.
3. Add vegetables and cook. Add thickening agent.
4. Serve with rice.
