Crescent Chicken Casserole

• 3 boneless chicken breasts
• 2 cans crescent rolls
• 1 cup shredded cheddar
• 1 can cream of chicken soup
• 1 can milk
• 1 cup shredded cheddar

1. Boil chicken until cooked. Cool slightly and shred with fork.
2. Add 1 cup shredded mild cheddar cheese. Set aside.

3. Unroll crescent rolls into 8 squares. Put chicken/cheese mixture on crescent roll.
4. Save extra chicken mixture. Pinch dough together on rolls. Place in baking dish.

5. Mix 1 can cream of chicken soup, can filled with milk and 1 cup shredded cheddar.
6. Heat soup mixture until cheese melts. Add any leftover chicken mixture.
7. Pour over crescents and bake at 375 degrees for 25-30 minutes (watch closely -- sometimes crescents brown quickly).

This makes a 13x9 pan.