Chinese Peanut Chicken

• 2 pounds chicken breast
• ¼ cup teriyaki sauce
• 2 tablespoons vinegar
• 1 teaspoon red pepper flakes
• 1 teaspoon garlic, minced
• 1 tablespoon cornstarch
• ¼ cup water
• ¼ cup creamy peanut butter
• cooked rice
• ½ cup green onion, chopped
• ½ cup peanuts
• lime juice

1. Place chicken in slow cooker. Combine teriyaki sauce, vinegar, pepper flakes, and garlic; add to meat.
2. Cover and cook on low until meat is tender.
3. Remove and cut into bite-size pieces; keep warm.
4. Strain cooking juices into a large saucepan. Combine cornstarch and water until smooth. Stir into juices.
5. Bring juices to boil. Cook and stir for 2 minutes or until thickened. Stir in peanut butter; add meat.
6. Serve with rice. Top with onion, peanuts, and lime juice.