- 1 ¾ cups flour
- 1 ½ cups sugar
- ½ teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 2 ripe bananas (1 cup)
- ½ cup oil
- ¼ cup milk
- 1 tablespoon milk
- 1 teaspoon vanilla
ingredients
directions
1. Mix eggs, bananas, oil, milk, and vanilla. Add dry ingredients, stirring until just combined.
2. Pour into greased bread pan.
3. Bake at 325 for 1 hour 20 minutes (if one large loaf) or around 45-50 minutes for mini loaves.
Categories
Breads