ingredients

  • 21 ounces pork-n-beans
  • 15 ounces kidney beans
  • 15 ounces butter beans
  • ⅓ cup brown sugar
  • 1 cup ketchup
  • 1 tablespoon chopped onion
  • several dashes worchestershire sauce

directions

1. Drain butter beans but not the others.
2. Combine beans with all other ingredients.
3. Bake at 325 until desired thickness, about 1 hour.

source

Joan Brown

servings/yield

4 servings

rating

difficulty

course

Vegetable