- 1 pinch baking soda
- 2 cups boiling water
- 6 tea bags
- ¾ cup white sugar
- 6 cups cool water
1. Sprinkle the baking soda and 6 tea bags into the boiling water.
2. Cover, and allow to steep for 15 minutes.
3. Remove tea bags and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.