AFFILIATE_ID -1 COURSE_ID 1 COURSE_NAME Appetizer CUISINE_ID -1 DIFFICULTY 3 DIRECTIONS 1. Wash and remove stems of zucchini. 2. Cut zucchini in 6 strips. 3. Make batter: measure soda water in bowl; combine dry ingredients and incorporate with whisk. Should be like thin pancake batter. 4. Dip each slice in batter and allow to drip off slice. 5. Dip zucchini into Japanese breadcrumbs, pressing crumbs to coat well. 6. Carefully place on tray to wait for frying. Do not overlap. 7. Fry breaded strips in 350 degree oil until crisp and golden; drain on napkin lined with papertowel. 8. Sprinkle lightly with kosher salt and sprinkle with parmesan. 9. Serve with Lemon Sauce**see below. **Lemon Sauce 1. Combine mayo, lemon juice, parsley, salt, pepper, cayenne, and mustard with a whisk. 2. Let chill for an hour to soak up seasoning. Add olive oil to thin if needed. INGREDIENTS DESCRIPTION zucchini DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 1-2 DESCRIPTION seasoned flour DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT quart QUANTITY 1/2 DESCRIPTION corn starch DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT quart QUANTITY 1/2 DESCRIPTION soda water DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cups QUANTITY 2 1/2 DESCRIPTION salt DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoon QUANTITY 1/2 DESCRIPTION pepper DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1/4 DESCRIPTION japanese Panko breadcrumbs DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY DESCRIPTION mayonnaise DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 3/4 DESCRIPTION lemon juice DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1 DESCRIPTION choppsed fresh parsley (or 2 t. dried) DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoon QUANTITY 1 DESCRIPTION salt DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1/2 DESCRIPTION pepper DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1/2 DESCRIPTION cayenne pepper DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1/4 DESCRIPTION dry mustard DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1/4 DESCRIPTION olive oil DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoon QUANTITY 1 KEYWORDS MEASUREMENT_SYSTEM 0 NAME Maggiano's Fried Zucchini with Lemon Dip NOTE NUTRITION PREP_TIMES PUBLICATION_PAGE SERVINGS 0 SOURCE SUMMARY TYPE 102 URL YIELD