Apple Crisp

• 10 cups apples, sliced
• 1 cup sugar
• 2 tablespoons flour
• 2 teaspoons cinnamon
• ½ teaspoon nutmeg
• ¼ cup water
• 1 ½ cups oats
• 1 ½ cups flour
• 1 ½ cups brown sugar
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¾ cup butter, cut into pieces

1. Preheat oven to 350.
2. Slice apples. Coat with flour, sugar, cinnamon, and nutmeg.
3. Line in 9x13 pan.
4. Combine flour, oats, b. sugar, soda, and baking powder. Cut in butter pieces.
5. Crumble over apples.
6. Bake 45 minutes or until golden and bubbly.