- 2 cans crescent rolls
- 16 ounces cream cheese
- ½ cup mayonnaise
- 1 package hidden valley ranch mix
- ¾ cup broccoli, chopped
- ¾ cup cauliflower, chopped
- ¾ cup green onions, chopped
- ¾ cup radishes, sliced
- ¾ cup carrots, sliced
- ¾ cup celery, chopped
- 2 cups cheddar, shredded
ingredients
directions
1. Press rolls on cookie sheet and bake as directed.
2. Blend cream cheese, mayo, and mix until well blended.
3. Spread over cooled dough.
4. Top with toppings and cheese.
