Vanilla Ice Cream (or with mix-ins)

• 2 cups heavy cream
• ½ cup skim milk
• ½ cup half-and-half
• ¾ cup sugar
• 1-2 teaspoon vanilla

1. Mix all together in large bowl to dissolve sugar.
2. Start ice cream machine and begin spinning.
3. Add mixture, mix about 20-30 minutes, or until set.
4. Freeze and serve (can serve then as a "soft serve" ice cream, or set 2 hours or more for regular hardness).

**if desired, add mixins for the last 5 minutes of mixing**