Tuna Casserole

• ½ cup chopped celery
• ¼ cup chopped onion
• 2 tablespoons butter
• 2 cans tuna
• 1 can cream of mushroom
• ½ cup mayonnaise
• 1 cup milk
• 4 ounces sliced mushrooms, drained
• 8 ounces bag egg noodles
• ½ cup bread crumbs
• 2 tablespoons butter

1. Saute celery and onion in butter. Stir in tuna, soup, mayonnaise, milk, and mushrooms.
2. Cook noodles.
3. In greased casserole, combine tuna and noodles.
4. Top with bread crumbs and the melted butter.
5. Bake at 350 for 25-30 minutes