Tortellini Arrabiata

• 2 tablespoons olive oil
• 1 red pepper, diced
• 1 green pepper, diced
• 28 ounces canned crushed tomatoes
• 1 clove garlic, sliced
• ¾ teaspoon red pepper flakes
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon tomato paste
• 36 ounces cheese tortellini (green and white)
• parmesan

1. Bring water to boil. In skillet, heat oil, add peppers, and saute 5 minutes.
2. Add tomatoes, garlic, flakes, salt, and pepper. Simmer 10 minutes.
3. Stir in paste.
4. Meanwhile, cook tortellini as directed.
5 Drain, toss with sauce. Serve with parmesan.