ingredients

  • 1 pound ground beef
  • 1 package taco season mix
  • ½ cup water
  • corn chips
  • 1 cup cheddar, shredded
  • 1 package crescent rolls
  • tomatoes
  • salsa
  • sour cream

directions

1. Brown meat and prepare with taco seasoning.
2. Form crust with crescent rolls.
3. Crush 1/2 c. corn chips and pour into bottom of crust.
4. Spread ground beef, then top with cheese and more chips.
5. Bake at 375 for 15-20 minutes and serve with toppings.

source

Rebecca Mantle

servings/yield

4 servings
1 pie

rating

difficulty

course

Main