Superfast Salisbury Steak

• ¾ lbs. ground turkey breast
• ¾ lbs. ground round
• ⅓ cup dry breadcrumbs
• 2 large egg whites
• Cooking spray
• ¾ cup water
• 3 tablespoons tomato paste
• 2 tablespoons Madeira wine or dry sherry
• 1 ½ teaspoons Worcestershire sauce
• ¼ teaspoon freshly ground black pepper
• 1 (10 1/2-ounce) can condensed French onion soup (such as Campbell's)

Combine first 4 ingredients.
Divide meat mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Add patties; cook 6 minutes or until browned, turning after 3 minutes.
Remove patties from pan; keep warm.
Stir in water and remaining ingredients. Bring to a boil; add patties.
Cover, reduce heat, and simmer 10 minutes.
Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).



Yield: 6 servings (serving size: 1 patty and 2 tablespoons sauce)