Spinach Sausage Soup

• 1 pound hot italian sausage
• 1 tablespoon olive oil
• 1-2 cloves garlic
• ½ package frozen chopped spinach
• 30 ounces cannelloni beans
• 49 ounces chicken broth, (large can)
• ¼ cup butter
• 2-3 plum tomatoes
• 3 teaspoons parsley
• 1 cup uncooked macaroni
• parmesan

1. Brown and crumble sausage in olive oil with garlic.
2. Add and cook to boil: spinach, beans, and broth.
3. Add butter, tomatoes, parsley, and pasta.
4. Simmer about 8 minutes; sprinkle with parmesan.