ingredients

  • 1 pinch baking soda
  • 2 cups boiling water
  • 6 tea bags
  • ¾ cup white sugar
  • 6 cups cool water

directions

1. Sprinkle the baking soda and 6 tea bags into the boiling water.
2. Cover, and allow to steep for 15 minutes.
3. Remove tea bags and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.

source

Allrecipes.com

servings/yield

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difficulty