Shish Kebabs
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ingredients
1 ½-2
pounds
flank steak
1
cup
onion
1 ½
teaspoons
garlic
3
tablespoons
oil
1
cup
water
¼
cup
brown sugar
3
tablespoons
soy sauce
2
tablespoons
peanut butter
1 ½
teaspoons
ginger
½
teaspoon
lemon peel
dash
hot pepper
directions
source
Ron Wawro
servings/yield
--
difficulty
course
Main