ingredients

  • 1 ½-2 pounds flank steak
  • 1 cup onion
  • 1 ½ teaspoons garlic
  • 3 tablespoons oil
  • 1 cup water
  • ¼ cup brown sugar
  • 3 tablespoons soy sauce
  • 2 tablespoons peanut butter
  • 1 ½ teaspoons ginger
  • ½ teaspoon lemon peel
  • dash hot pepper

directions

source

Ron Wawro

servings/yield

--

difficulty

course

Main