- 3 cups bisquick
- 1 pound bulk pork sausage
- 4 cups cheddar, shredded
- ½ cup parmesan
- ½ cup milk
- ½ teaspoon rosemary
- ½ teaspoon parsley
- bbq sauce
ingredients
directions
1.Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
2.Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
3.Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
