Sauerbraten

• 1 ½ pounds round steak, 1/2 in thickness
• 2 envelopes brown gravy mix
• 2 tablespoons minced onion
• 2 tablespoons brown sugar
• 4 tablespoons wine vinegar
• 2 teaspoons worchestershire sauce
• ½ teaspoon ginger
• 2 bay leaves
• hot buttered noodles

1. Cut meat in 1" squares. Brown meat in 1 T hot oil.
2. Remove meat from skillet, add gravy mix, and 4 cups of water.
3. Bring to boiling, stirring constantly. Stir in next 6 ingredients, plus 1/2 t. salt and 1 t pepper.
4. Add meat. Turn into a 1 1/2 quarter casserole. Cover and bake at 350 for 1 1/2 hours.
5. Remove bay. Serve over noodles.