Sangria

• 1 orange, seedless
• 1 granny smith apple, chopped
• 1 bottle red wine
• 1 cup orange juice
• 2 tablespoons superfine sugar
• 2 cans lemon-lime soda

1. With knife, cut away skin and white from orange. Quarter orange and coarsely shop the quarters. Transfer to a large pitcher.
2. Add apple, red wine, juice, and sugar; stir.
3. Refrigerate up to 24 hours. Just before serving, stir in soda.