- pie shell
- ¾ cup sugar
- 1 tablespoon brown sugar
- 1 tablespoon corn starch
- 2 teaspoons cinnamon
- ¾ teaspoon baking soda
- pinch salt
- 16 ounces canned pumpkin
- ¾ cup whipping cream
- ½ cup sour cream
- 3 eggs, beaten
ingredients
directions
1. Mix all ingredients with mixer.
2. Pour over pastry crust.
3. Bake at 350 for 55 minutes.
