- 1 yellow cake mix
- 1 package pistachio pudding
- 4 eggs
- 1 cup sour cream
- ½ cup oil
- ½ teaspoon almond extract
- ½ cup sugar
- 1 teaspoon cinnamon
- ½ cup finely chopped nuts
ingredients
directions
1. Combine cake mix, pudding, eggs, sour cream, oil, and almond.
2. Blend for 2 minutes.
3. In separate bowl, combine sugar, cinnamon, and nuts.
4. Pour 1/3 of batter in greased bundt pan. Sprinkle with 1/2 of mixture.
5. Repeat layers. Bake at 350 for 50 minutes, or until springy. Cool 15 minutes, then remove.
