Peppermint Patties

• 1 stick butter
• 8 oz. cream cheese
• 2 pounds powdered sugar
• few drops peppermint oil
• chocolate dipping bark

1. Melt butter and add to cream cheese and half of sugar.
2. Add flavoring to desire. Keep adding sugar until workable dough.
3. Form into patties and freeze.
4. Dip in chocolate and refrigerate.