Peanut Butter Fudge

• 3 sticks butter
• 6 cups sugar
• 1 cup evaporated canned milk
• 20 ounces peanut butter
• 1 large jar marshmellow cream
• 1 teaspoon vanilla

1. Cook butter, sugar, and milk on medium until rolling boil. Turn to medium and boil 8 minutes.
2. Turn off and add peanut butter, cream, and vanilla.
3. Pour in 9x9 square pan.