ingredients

  • 1 stick butter, melted
  • ½ cup sugar
  • 1 teaspoon baking powder
  • salt
  • ¼ teaspoon vanilla
  • ½ cup milk
  • 1 cup flour
  • peaches
  • 1 cup sugar
  • ½ cup water

directions

1. Mix butter, sugar, powder, salt, vanilla, milk, and flour together.
2. Line glass pan with peaches. Top with batter.
3. Then mix 1 cup sugar and 1/2 cup water and pour over peaches and batter.
4. Bake at 325 until browned.

source

Susie Johnson

servings/yield

--

difficulty

course

Dessert