ingredients

  • 1 stick margarine
  • 2 cups sugar
  • ½ cup mik
  • 4 tablespoons cocoa
  • 2 teaspoons vanilla
  • ½ cup peanut butter
  • 2 ½ cups oats

directions

1. Boil butter, sugar, milk and cocoa. Let boil for 1 minute at a rolling boil.
2. Stir in vanilla, peanut butter, and oats.
3. Spoon on waxed paper. Refrigerate.

source

Leann Schmid

servings/yield

24 cookies

rating

difficulty

course

Dessert