ingredients

  • 1 ⅓ cups french's fried onions
  • 1 pound chicken fingers
  • 3-4 tablespoons honey mustard

directions

1. Coat fingers in mustard and then in crushed onions.
2. Bake 15 minutes on baking sheet at 400.

source

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servings/yield

4 servings

rating

difficulty

course

Main