• 1 egg
  • ¾ cup milk
  • 1 cup shredded Cheddar cheese
  • ½ cup quick cooking oats
  • 1 teaspoon salt
  • 1 lb. ground beef
  • cup ketchup
  • ¼ cup packed brown sugar
  • 1 ½ teaspoons prepared mustard


1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
3.In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
4.Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional information per serving

Amount Per Serving Calories: 255 | Total Fat: 14.4g | Cholesterol: 77mg