Mini Meatloaves

• 1 egg
• ¾ cup milk
• 1 cup shredded Cheddar cheese
• ½ cup quick cooking oats
• 1 teaspoon salt
• 1 lb. ground beef
• ⅔ cup ketchup
• ¼ cup packed brown sugar
• 1 ½ teaspoons prepared mustard

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
3.In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
4.Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.