- 1 pound ground beef
- ¾ cup bread crumbs
- 3 teaspoons italian seasoning
- 3 cloves garlic, minced
- 2 teaspoons parsley
- 3 tablespoons parmesan
- 2 eggs, beaten
- 1 teaspoon pepper
- pinch salt
ingredients
directions
1. Mix all ingredients together. Roll in balls at desired size (12-24 meatballs).
2. Bake at 350 for 20-30 minutes or until done. Or cook in pan.
