Jam

• 4 cups fruit
• 5 cups sugar
• ⅓ cup lemon juice
• 1 tablespoon butter

1. Place all ingredients in a large stock pot. Cook on low heat until sugar melts. Squish fruit down a bit.
2. Turn up to high heat; rolling boil for 12 minutes.
3. Turn off heat and stir.
4. Jar.