ingredients

  • 1 can eagle brand condensed milk
  • ¼ cup lemon juice
  • 15 ounce can crushed pineapple, well drained
  • 9 ounces cool whip
  • 1 graham cracker crust

directions

1. Mix milk and juice well. Fold in pineapple and cool whip.
2. Pour in pie crust.
3. Freeze overnight.

source

Wendy Pearson

servings/yield

8 servings
1 pie

difficulty

course

Dessert