• Nonstick cooking spray
  • 1 cup extra Farmhouse Hash
  • 1 teaspoon chili seasoning
  • ¾ cup shredded cheddar cheese
  • 8 corn tortillas
  • 1 tablespoon chopped fresh cilantro


Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray and set aside.

In a medium bowl combined leftover hash, chili seasoning and 1/2 cup of cheese, mix until well blended. Wrap tortillas in a damp towel and heat in the microwave on high for 30 seconds. Place 2 tablespoon of the hash and cheese mixture on the lower third of a corn tortilla. Roll the tortilla and place seam side down onto the prepared baking sheet. Top with remaining cheese and bake in oven for 15 to 20 minutes until crispy.


Sandra Lee


4 servings