ingredients

  • 1 cup butterscotch chips
  • ½ cup butter
  • 1 ½ cups flour
  • ⅔ cup brown sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups small marshmellows
  • 2 cups chocolate chips
  • ½ cup chopped nuts

directions

1. Grease a 9x13 pan.
2. Melt butter and chips in saucepan. Add remaining to mixture.
3. Spread in prepared pan. Bake at 350 for 20 minutes.

source

Wendy Pearson

servings/yield

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difficulty

course

Dessert