Cream Cheese Jam Cookies

• 1 cup salted butter
• 3 ounces cream cheese
• 1 cup sugar
• 1 egg yolks
• ½ teaspoon vanilla
• 2 ½ cups flour
• ½ teaspoon salt
• Jam, Not jelly
• confectioners' sugar

Beat salted butter, cream cheese, sugar, egg yolk and vanilla
Add flour and salt
Chill 30 min
Shape into 1 inch balls
Place on sheet and flatten with thumb. Fill with lightly flavored jam.
Bake at 350 for 15 min (not brown). Remove.