Cream Cheese Crescent Dessert

• 2 packages crescent rolls
• 16 ounces cream cheese
• 1 cup sugar
• 1 eggs, separated

1. Spread one pack of crescent rolls on bottom of 9x13 pan.
2. Mix cream cheese, sugar and egg yoke together.
3. Spread mixture over crescent rolls. Place other pack of crescent rolls over mixture.
4. Beat egg white and pour over crescent rolls. Sprinkle with sugar and cinnamon.
5. Bake 350 for 30 minutes.