ingredients

  • 2 small boxes cherry jello
  • 2 cups boiling water
  • 2 packages knox gelatin
  • 1 can crushed pineapple with juice
  • 12 pounds fresh cranberries, washed and chopped
  • 2 apples, chopped in food processor
  • ½ - 1 cup chopped nuts
  • 1-2 cups sugar

directions

1. Dissolve jello and knox gelatin in boiling water.
2. Mix rest together and add to jello mixture. Chill until set.

source

Nada Dzuro

servings/yield

--

rating

difficulty

course

Fruit