Cranberry Orange Scones

• 1 ½ cups flour
• 3 tablespoons sugar
• 2 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon orange zest
• 5 tablespoons cold butter, chunked
• ½ cup dried cranberries
• ⅔ cup buttermilk

1. Preheat oven to 400. Line baking sheet with parchment.
2. Stir first six ingredients. Cut butter in until it resembles coarse meal.
3. Stir in cranberries. Make a well in the center and add milk. DO NOT OVERMIX.
4. Transfer to surface. Shape into an 8" round. Transfer to sheet. Cut into 8 wedges.
5. Bake until golden, about 18-20 minutes.