Chili

• 2 pounds ground beef
• 3 cans diced/chopped tomatoes
• 1 can spicy chili beans
• 1 can kidney beans
• ½ chopped onion
• ¼ cup green pepper chopped
• 1 tablespoon chili powder
• pepper to taste
• ½ - 1 tablespoon red pepper flakes

1. Brown meat. Chop onion and green pepper.
2. Combine all ingredients in large pot or crock pot.
3. Heat at least 1 hour, many more if able for flavors to mesh.
4. Serve with cheese, crackers, etc.