- 1 ⅔ cups frozen veggies
- 1 ½ cups cooked chicken
- 1 can cream of chicken soup
- ½ cup milk
- 1 cup bisquick
- ½ cup milk
- ¼ cup cheddar, shredded
- 1 egg
ingredients
directions
1. Heat oven to 400ºF.
2. Cook veggies with 1 T sugar for a few minutes.
3. Mix vegetables, chicken, soup, milk, and spices in ungreased glass pie plate, 9x1 1/4 inches.
2.Stir together remaining ingredients with fork until blended. Pour into pie plate.
3.Bake 30 minutes or until golden brown.
