- oil
- 2 ½ cups bisquick
- 1 ¼ cups water
- 8 teaspoons hot sauce
- 1 ¼ pounds chicken, bite size
- salt
- 2 scallions, chopped
- 1 teaspoon pepper
- bleu cheese dressing
- celery
ingredients
directions
1. Heat oil in skillet.
2. Make batter: 2 cups bisquick, water, 6 t hot sauce.
3. Toss chicken in remaining hot sauce, then in coating.
4. Fry 2 minutes on each side. Season with salt.
5. Repeat. Stir scallions in dressing.
6. Serve with dressing and celery.