Banana Bread

• 1 ¾ cups flour
• 1 ½ cups sugar
• ½ teaspoon salt
• 1 teaspoon baking soda
• 2 eggs
• 2 ripe bananas (1 cup)
• ½ cup oil
• ¼ cup milk
• 1 tablespoon milk
• 1 teaspoon vanilla

1. Mix eggs, bananas, oil, milk, and vanilla. Add dry ingredients, stirring until just combined.
2. Pour into greased bread pan.
3. Bake at 325 for 1 hour 20 minutes (if one large loaf) or around 45-50 minutes for mini loaves.