- 3 pounds pork sausage
- 2 cups crushed cornflakes
- ¼ cup brown sugar
- 1 egg
- 1 bottle honey BBQ sauce
ingredients
directions
1. Mix together all except BBQ.
2. Shape into balls.
3. Fry in skillet. Drain on paper towels.
4. Put in dish, cover with 1 cup BBQ, cover with foil.
5. Refrigerate overnight. Cover with BBQ.
6. Bake uncovered for 350 30-45 minutes.
