ingredients

  • 4 medium apples
  • ½ cup water
  • ⅛ teaspoon nutmeg
  • ½ cup brown sugar
  • ¼ teaspoon cinnamon

directions

1. Heat apples in water to boiling.
2. Simmer uncovered 5-10 minutes. Stir in spices.
3. Boil 1 minute.

source

Debbie Cerilli

servings/yield

--

difficulty

course

Fruit