- 20 ounces pineapple chunks
- 2 cups mini marshmellows
- ½ cup sugar
- 1 tablespoon flour
- 2 tablespoons vinegar
- 1 egg, beaten
- 6-7 apples, cubed
- 8 ounces cool whip
- 10 ounces maraschino cherries
- 1 cup peanuts
ingredients
directions
1. Mix sugar, flour, vinegar, egg, and pineapple juice.
2. Cook until it boils. Reduce.
3. Cool 2 more minutes.
4. Let chill. Add everything.
